Goldenlay : Delicious Egg…Maximum Value

  • Fresh Chicken Egg
    It is the fresh egg from selection of big, standard and well organized farms which all customers can rely and quality.
    Grade A Quality: Thick White, Round, Well Centered Yolk, Clean, Un-cracked Shell with Normal Shape

  • Soft Boiled Egg
    Fresh egg boiled at specific control temperature and time until the yolk, and sometimes the white, remain at least partially liquid and coated with food grade shellac with shelf life 30 days at room temperature.

  • Boiled Egg
    Fresh egg boiled at specific control temperature and time for differ level of hardness to serve customer need and coated with food grade shellac with shelf life 30 days at room temperature.

 

  • Boiled and Colored Egg
    Fresh egg hard boiled and coated with food grade color to extend shelf life and for various special occasion with shelf life 30 days at room temperature.

 

  • Clean Salted Egg
    The kind of Chinese preserved food product made by soaking duck eggs in brine. From the factories that have unique salted egg recipe, boiled and coated with food grade color to extend shelf life and clean. It provide good taste and odor.

  • Clean Century Egg
    The kind of Chinese preserved product and delicacy, made from the factories that have unique recipe, through the process, the yolk becomes a dark green to grey color, with a creamy consistency. While the white becomes a dark brown, translucent jelly with a salty flavor. Guarantee that it’s safe, we are coated with food grade color to extend shelf life and clean. It’s provide good taste and odor.

 

  • Fresh Duck Egg

 

  •  Packaging/ Pack Size

          - Egg Plastic Carton: 2, 4, 6, 10, 12, 15 eggs/ pack

          - Paper Tray: 30 eggs/ tray